EXPLORE THE
BEST OF LOCAL

Multi-award-winning rich, fudgy, fully loaded treats embodying the culinary innovations of America right here in the UK.

Northampton artisan producer of handmade and multi award winning chutneys, sauces, preserves and condiments.

Locally produced & multi award winning goat milk ice cream & soap direct from our dairy.

Handmade raw milk cheeses produced in Daventry with Jersey milk from Evenly, Northamptonshire.

ilumei your home with natural soy wax, vegan friendly & eco candles made locally in Northamptonshire. Botanical blends of essential & phthalate free fragrance oils.

Jeyes's Northamptonshire Sauce was first created in 1852 and resurrected in 2020 following the family’s discovery of their ancestor’s recipe. They have since added ketchup, BBQ sauce & chutney to the range.

Jamaican sauces, marinades, seasonings and pickles created by the locally renowned and award winning ‘June Plum’ family.

Award winning honey, mead, fudge and organic skincare products made by the beekeeper herself! All made in small batches, using Northamptonshire honey and wax.

Honey produced by Northamptonshire based bees creating wonderfully local honey, preserves, marmalades, chutneys, mustard, pickles, dressings, sauces, fudge and flapjacks.

Award winning English wines by a Northamptonshire vineyard established over 20 years ago producing champagne-method brut sparkling, white, red & rosé wines.

Local award-winning producer of handcrafted local free range pork charcuterie, cured meats, bacon and cheese made from local organic milk.

Traditional and new ales brewed on a British built kit in a restored Victorian brewhouse. The perfect mix of heritage and modernity.

25 years creating locally made, artisan confectionery specialising in handmade fudge, toffee, honeycomb and brittles.

Award winning vegan chef passionate about simple, delicious and nutritious food that nurtures our bodies and souls, while being kind to Mother Earth.

Locally-made artisan ice creams and sorbets from an award-winning producer.